Chestnuts are familiar with, usually we will call chestnuts, often bought to eat, but also very tasty. But the only unsatisfactory place is the chestnut shell is too difficult to peel, so many people have to stop, then how to cook chestnuts easy to shell it? Chestnuts 1 hot water immersion method: raw chestnuts washed into a large bowl or other container, submerged in boiling water, cover the lid of the pot. 5 minutes later, open fire to cook will be, and then take out the chestnuts cut, and then chestnut shells are very easy to peel off. 2 salt water boiling method: chestnuts washed, with a knife, from the middle of the slightly cut a mouth; and then put into the brine, on the stove to cook for 10 minutes or so; while hot to go to be able to fall off the chestnuts of the shells and skins. 3 with a Rice cooker cooking: first clean the chestnut, cut two mouths, put in the rice cooker, no need to put water; press the cooking button, take out and peel the shell and skin; because there is no waterproof, so the chestnuts will be more crispy.4 pressure cooker method: clean the chestnut, cut two mouths with a knife; put in a pressure cooker, add a small amount of water. Because it is a pressure cooker, so as long as the cook on about five minutes can be taken out at this time is also very easy to peel the shells. 5 refrigerator freezing method: after the chestnuts are cooked, fish out and placed to cool down, and then put into the refrigerator for two hours, so that the shells and meat separation. This method is more laborious, but the effect is very good. 6 microwave heating method: buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for about 1 minute, inside a layer of clothing and meat that will automatically detach. This method should be noted is that the chestnut shell must first be cut open, otherwise it may cause microwave failure. 7 incision soak method: chestnut cut in half; and then poured into boiling water pro-soak 10 minutes or so; it is very easy to shell. 8 sun method (incision): that is, the natural sun screen, the raw chestnuts to be eaten placed in the sun for a day, chestnut shells will be cracked, and then whether the peeling or cooked peeling, it is very easy to peel off the chestnuts. It is easy to peel off the shell of the chestnut and the thin layer of skin inside. The above is to share with you the chestnut easy shelling cooking method, from the above article we can understand, at present the chestnut easy shelling cooking method there are many kinds of, there is a need for partners as long as you choose one of them can be.