Steps for frying sugar-colored water

Preparation: 100 grams of rock sugar, 20 ml of corn oil, and 200 ml of hot water above 80 degrees Celsius.

The correct method of frying sugar color

The first step: first clean the pot, then heat the pot,

Then add cooking oil to the pot Medium, when the oil temperature is 50% hot, put all the rock sugar into the pot and stir-fry the rock sugar over medium heat until it melts. Rock sugar cannot be put into the pot together with cooking oil, otherwise the fried sugar will have an oily smell!

Step 2: After all the rock sugar has melted, continue to stir-fry over medium heat for about 1 minute, until a large number of bubbles form in the pot. When frying sugar-colored water, you need to stir-fry quickly, otherwise the sugar color will become mushy after a while.

Step 3: Reduce the heat to low and continue to fry for 1 minute until the big bubbles turn into fish-eye bubbles, then turn off the heat. After frying, you must turn off the heat, otherwise frying for 10 seconds longer will make the sugar-colored water bitter!

Step 4: Then put hot water into the pot, finally turn on high heat, and boil the fried sugar color into sugar color water before use. Unused sugar-colored water can be placed in the refrigerator.

Personal experience:

1. When frying sugar-colored water, we need to put an appropriate amount of oil in the pot, and we also need to heat the oil to 50% hot before adding rock sugar. , because when frying rock sugar with oil, the oil temperature is always at 200 degrees Celsius, which is the most suitable temperature for the rock sugar to turn red and bright, and the maximum temperature is only 100 degrees Celsius. This temperature is not enough to make the sugar turn red, so the color of the sugar fried with oil is The color of sugar is redder and brighter than that of directly fried sugar or water-fried sugar. Moreover, the sugar color is not in direct contact with the bottom of the pot, so the fried sugar color will not be bitter. In the future, when frying sugar, you must first add oil and then rock sugar. This extra step will ensure that everyone can fry sugar that is redder, brighter, and not bitter.

2. When frying sugar-colored water, you must pay attention to two changes, one is small fish-eye bubbles, and the other is big fish-eye bubbles. As long as you master these two points, everyone will be able to fry more red easily. Brighter sugar color.

3. The fried sugar color must be put in hot water. If you put cold water, the fried sugar color will condense immediately. When the sugar color condenses, it needs to dissipate heat, and the heat of the sugar color dispersion and the cold water combine quickly.

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