Ingredients

900g whole milk (or pasteurized milk)

100g light cream

50-80g fine sugar

1 small packet of yogurt powder (refer to the instructions on the powder packaging for dosage) Step 1

Sterilize the latte art cup and stirring spoon used for milk preparation with boiling water. If you are using a milk pot to prepare milk, you can also put some water in the milk pot, boil it and then pour it out to complete the sterilization of the milk pot. If you use a probe thermometer to measure the temperature of your milk, you should also burn the needle of the thermometer.

Step 2

Cook the bottle in boiling water for 1-5 minutes, pick it up with a bottle clip, pour out the water in the bottle, and set it aside for later use. There is no need to dry the inside of the bottle; the heat from the bottle will cause the water in the bottle to evaporate quickly.

Step 3

After the fire is turned off, put the lid in and boil it and take it out.

Step 4

Pour the milk into the latte art cup, heat it over water to about 45°C (the wall of the container will feel hot to the touch, but not hot to the touch) Step 5

Add fine sugar and stir until the sugar dissolves. (If using a recipe without added sugar, ignore this step)

Step 6

Add whipping cream. (If you use a recipe without whipping cream, ignore this step)

Step 7

Touch the wall of the container, it should feel warm but not hot. If you use a thermometer to measure it, it will be about Around 42℃. When adding bacterial powder, the temperature of the milk should not exceed 45°C to avoid excessive temperature affecting the activity of the bacterial powder.

Step 8

Add yogurt culture powder while stirring. After adding the bacterial powder, continue stirring for a while to allow the bacterial powder to be evenly distributed in the milk.

Step 9

Pack into small bottles. (If you use a milk pot to distribute the milk, it will easily cause big bubbles. If you have high requirements for the appearance of the yogurt, it is recommended that you choose this kind of latte art cup to distribute the milk)

Step 10

Can be divided into 6 small bottles. 11. Fold the heat-insulating gloves and place them in the inner bucket of bread

Step 12

Place the bottle in the inner bucket, close the lid of the bread machine, select the yogurt function, and set the time for 6-8 hours

Step 13

The yogurt function of most bread machines is great.

Step 14

During the yogurt fermentation process, do not disturb or shake them at will to avoid affecting the coagulation of the yogurt. After about 5-6 hours, you can start to check the degree of coagulation. Tilt the bottle slightly. If the yogurt does not flow or flows slightly, it is fermented. You can extend the fermentation time appropriately to increase the acidity, but not too long to avoid excessive acidity and precipitation of whey. . Yogurt fermentation takes about 6-8 hours. The time is for reference. The specific time to stop fermentation depends on the coagulation state of the yogurt. (The picture shows curdled yogurt)

Step 15

The yogurt can be eaten immediately after fermentation. It will taste better after being refrigerated for 10 hours. During the refrigeration process, the yogurt It will continue to produce acid and aroma, and the degree of coagulation will be higher than before refrigeration. The shelf life of refrigerated yogurt is about 7 days. The first 3 days have the most viable bacteria. It is recommended to drink it within 5 days.

When you want to eat yogurt, take out a bottle from the refrigerator and eat it directly with a spoon. It will be delicious. If it is given to children and the elderly, if it is too cold, you can soak the bottle in hot water until the yogurt is warm before eating. If you want to drink liquid yogurt, stir it a few times with a spoon and the solid yogurt will turn into thick liquid yogurt.

Step 17

You can usually add some other foods to the yogurt to eat delicious yogurt in different ways, such as: stacking yogurt with granola in a cup .

Step 18

You can mix jam.

Step 19

Add fresh fruit and eat together.

Step 20

There is also very delicious avocado yogurt