Anyone can wrap small wonton, but the key to delicious is the stuffing. As long as the wonton stuffing is prepared, the white soup tastes super delicious.

Steps:

1, a piece of pork, washed and chopped into paste, it is best to choose fat and thin front leg meat, the front leg pork tastes delicious, about three points fat and seven points thin or four points fat and six points thin, don't use all lean meat, bring some fat to eat more delicious.

2. Put the minced meat in a large bowl, add salt, thirteen spices, white pepper, Jiang Mo, sesame oil, two spoonfuls of water and a proper amount of light soy sauce.

3. Stir in the same direction with chopsticks until the minced meat completely absorbs the water in the second step and looks sticky. This process is simply to give strength, so that the minced meat made in this way is smooth and delicious.

4, the next step is to wrap wonton, take a piece of wonton skin, pick a little meat stuffing and put it in the middle of wonton skin, the amount of meat stuffing should not be too much, otherwise it is easy to expose the stuffing when wrapped.

5. There are many ways to wrap wonton. Today, we use the simplest and most common method to fold the wonton skin in half and pinch it tightly around the meat stuffing.

6, and then glue the two ends together, it's a simple two steps, anyone can do it.

7. Wrap all the wonton in this way, and the bought wonton skin will not stick and can be put away.

8. It is also simple to cook wonton. First, add water to the pot and boil it. When the water boils, add wonton. After adding it, push it with a spatula to prevent it from sticking to the pot.

9. When cooking wonton, mix some soup, soy sauce, sesame oil, shrimp skin, shallots, chicken essence and oyster sauce into the bowl and pour a spoonful of wonton soup.