Plastic wrap storage.

Dry in the sun.

1, seal the cut jackfruit skin with insurance film, put it in the fresh-keeping layer of fruits and vegetables in the refrigerator, and keep it at a temperature of about 4 to 6 degrees Celsius. It is best to eat it within 5 days. The jackfruit will turn sour after fermentation, so be sure to put it in the refrigerator, otherwise it will stink easily.

Second, if the peeled jackfruit can't be eaten for a while, it is recommended to seal it with plastic wrap and store it in the refrigerator, but it is best to eat it within 1 day.

Third,

Store in a cool and ventilated place.

Put the peeled jackfruit in a paper box or bamboo basket, lined with banana leaves or bamboo leaves, or use shredded paper, and store it in a cool and ventilated place. Keep the storage temperature at about 1 1- 13 degrees.

Four. If there is a lot of jackfruit, it can be processed into dried jackfruit.

Jackfruit can't be eaten with anything.

1, jackfruit and honey. Jackfruit cannot be eaten with honey! Honey and jackfruit are two normal foods and have no harm to human body. However, when the two foods are eaten at the same time and blended together, the molecular structure of honey and jackfruit changes and will continue to expand. However, people's stomach can't bear the indefinite expansion, and mixing the two can lead to abdominal distension and death.

2. Jackfruit and tea. You can drink water when eating jackfruit, but tea is not recommended, especially green tea. Jackfruit is cold, and green tea is also a cold drink. The combination of cold and cold can cause stomach pain and other symptoms.