Lemon pickled white radish:

Preparation materials: 300g of white radish, 1 lemon, moderate amount of sugar, moderate amount of white vinegar, moderate amount of refined salt.

1, prepare the raw materials.

2, white radish wash the outer skin soil, peeling, slicing.

3, and then cut the radish slices into fan-shaped.

4, sprinkle appropriate amount of salt pickle radish slices.

5, lemon cut in half.

6, half of the same cut into fan shape.

7, the other half of the lemon squeeze out lemon juice.

8: Squeeze the watery carrots dry.

9: Place the lemon slices on top.

10: Sprinkle with sugar.

11: Pour in the lemon juice.

12, pour white vinegar, not over the radish.

13, mix well, sealed into the refrigerator to taste.

14, white radish marinade is ready.