Ingredients

Enoki mushrooms

Bacon slices (or thin slices of pork belly, fat beef and lamb slices)

Lee Kum Kee black pepper sauce 1 Small spoon

1 small spoon of Lee Kum Kee Roast Duck Sauce

How to make roasted enoki mushrooms with bacon rolls

You don’t need to blanch the fresh enoki mushrooms. Cut off the roots and use bacon slices or Wrap the fat beef or lamb or thin pork belly slices, secure them with toothpicks, and place them on the baking tray. Step 1 of making grilled enoki mushrooms and bacon rolls with sauce

Mix black pepper juice and roast duck sauce into sauce and set aside. Place the wrapped enoki mushrooms in a preheated oven at 200 degrees and bake for 15 minutes. Brush both sides with sauce. Bake for another 10 minutes and serve. Recipe for Grilled Enoki Mushrooms and Bacon Rolls Step 2