Comprehensive list of chestnut recipes

1. Chestnut Braised Pork

Ingredients

Pork belly, chestnut, oil, rock sugar, dark soy sauce, star anise, Salt

Method

1. Cut the pork belly into small pieces. The chestnuts are quick-frozen and just need to be defrosted.

2. Put a little oil in the pot over medium-low heat, add rock sugar, stir-fry the rock sugar until it turns amber.

3. Put the pork belly into the pot and stir-fry, stir-fry and stir-fry until the meat is evenly coated with sugar color and has a little caramel color, add some dark soy sauce, continue to stir-fry, and then add Two star anise, stir-fry until the sauce is rich in color.

4. Add boiling water, simmer over medium heat for half an hour, put the chestnuts into the pot, stir well, and continue simmering for another half an hour until the soup becomes less.

5. When it becomes thick, add an appropriate amount of salt and season, and that’s it! Just this one dish can eat two bowls of rice!

Second, braised chestnuts with pork

Ingredients

Main ingredients: 600 grams of pork ribs (pork belly), 500 grams of chestnuts (fresh),

Seasoning: 10g cooking wine, 3g salt, 50g soy sauce, 1g MSG, 15g green onion, 50g lard

Method

1. Pour the chestnuts in boiling water Cook for a while, take it out, remove the shell and inner skin, wash and dry and set aside.

2. Cut the pork into cubes and green onions into sections.

3. Heat the wok over high heat, add lard, and when it is 80% hot, add chestnuts and stir-fry them. When cooked, put them into a basin.

4. Heat up a little lard in a pot for frying chestnuts, then add pork and stir-fry until cooked. Add cooking wine, salt, soy sauce and broth. After boiling, reduce the heat to low and stir-fry. Add chestnuts and simmer together until the meat is rotten, chestnuts are crispy and the soup is thick, add MSG and green onions, stir-fry a few times, remove from the pot and serve on a plate

Third, braised pork ribs with chestnuts

Ingredients

"200g chestnuts", "200g spareribs", "2 cloves garlic", "30g ginger", "2 tablespoons Shaoxing wine", "500ml water", "sparse ribs marinade" , "1 tbsp Shaoxing wine", "1 tbsp soy sauce", "1/4 tsp white pepper", "Sauce ingredients", "2 tbsp water", "2 tsp soy sauce", "1 tsp dark soy sauce", "1 teaspoon of corn flour", "1 teaspoon of sesame oil", "Ingredients for gravy", "1 tablespoon of corn flour", "30 ml of water",

Method

1: Wash Clean the pork ribs and cut them into medium sizes, then add marinade and marinate for 30 minutes

2: Cut the garlic into puree and slice the ginger.

3: Heat a pan over medium-high heat and add oil. Sauté the minced garlic and ginger until fragrant

4: Add the pork ribs and cook until golden brown, then add 2 tablespoons of Shaoxing wine to remove the meat scraps stuck to the bottom of the pot

5: Add the water and bring to a boil , adjust the heat to medium

6: Add the chestnuts, cover the pot and simmer for 20-30 minutes, until the ribs and chestnuts are soft

7: Finally add the sauce and mix Thicken

8: Ready to serve