Ingredients: 300 grams of fresh chrysanthemum.
Accessories: appropriate amount of corn flour, 2 cloves of garlic, soy sauce10g, balsamic vinegar10g, and appropriate amount of salt.
Step 1, wash the fresh chrysanthemum, remove the old roots and leaves, and be sure to drain the water.
Step 2, put the chrysanthemum in a big pot and add a spoonful of vegetable oil, so that the nutrition will not be lost and it is not easy to stick.
Step 3: Sprinkle the fine corn flour evenly, preferably shake the chrysanthemum by hand or use chopsticks to make the corn flour evenly wrapped on the chrysanthemum. It is not recommended to use flour because it is easy to stick and the corn flour is not easy to stick.
Step 4: Add water into the electric chafing dish, add the steaming net into the electric chafing dish, electrify the electric chafing dish, and start the "nutrition steaming" program, and the steaming net will automatically rise and fall. The program has multiple functions of big fire, slow fire, small fire and fierce fire, and you can choose the required heat. It is best to boil water with strong fire. Take out the steaming net and add a lid to boil water.
Step 5, steaming cloth can be added to the steaming net, and the mixed Artemisia selengensis is placed. After the water is boiled, the steaming net can be added.
Step 6, steam for 3-5 minutes.
Step 7, take it out, remember to steam it, and never cover it inside.
Step 8: Mash garlic with a garlic masher, add it into a small bowl, add soy sauce, balsamic vinegar and salt, and mix well to make a flavor juice.
Step 9: If you like a heavier taste, you can also mix it with sauce, or pour it on steamed chrysanthemum, or dip it. If you like a heavier taste, you can eat it with Chili oil.