2. Wash the fresh loofah, remove the skin, cut it into small pieces with an oblique knife, wash the ginger, onion and garlic, shred the ginger, cut the onion and chopped the garlic, wash the millet and cut it into small pieces.
3, add a little water to the pot, put some salt and oil, put the loofah in the boiling water, don't blanch for too long, you can fish it out in 30 seconds, drain the water for later use.
4. Beat a few earth eggs into the bowl, add a few drops of white vinegar, stir well, heat the oil from the pan, pour the egg liquid in and stir fry, and then serve it out for later use.
5. Re-pour the oil into the pot, put the onion ginger and millet spicy in the oil heat, stir-fry the fragrance, put the loofah in, stir-fry evenly, then put the fried eggs and chopped green onion in, add salt and chicken essence, stir-fry evenly, and put it out of the pot. It is light and refreshing, delicious and next meal.