1. Material: 800g of ribs, 400g of fresh cattail heart, 20g of shrimp, 20g of cooking wine, 50g of refined salt15g, 40g of onion and ginger juice, 0g of dried starch100g, and a proper amount of fresh soup.

2. Chop the pork into minced meat, put it in a container, add onion ginger juice, shrimp, salt, cooking wine and dried starch and mix well.

3, Pu Cai heart washed and drowned, woven into mats.

4. Divide the mixed meat into 4 parts, make balls, cook them in a pot and wrap them with futon.

5. Take a casserole, pour in fresh soup, mix in shrimp, salt and cooking wine, and bring to a boil. Then put the meatballs into the casserole, cover them and simmer for about 2 hours.