Boiled sheep oil can be used as ingredients and cooking.

1. Stir-fry rape with sheep oil: quickly freeze sheep oil slices, cut small rape into sections, pour vegetable oil into the pot, add Jiang Mo and chopped green onion, stir fry, and add sheep oil. With a crunch, pour in the small rapeseed and stir fry. Add refined salt monosodium glutamate, and add sesame oil to taste when cooked.

2, sheep oil Chili sauce: do not put oil in the pot, directly wash the sheep plate oil and put it in and stir fry. Continue to stir-fry until the water evaporates, and the mutton plate oil begins to produce oil, and it will boil over low heat. When the oil residue in the pot becomes dry and Huang Shi, it means that the oil has been exhausted, and the fire can be turned off at this time. When the oil temperature is not too hot to touch the pot by hand, sieve the sheep oil, pour it into another non-stick small pot, and filter out the oil residue. Add Chili sauce and peanut oil, put it in low heat again, and continue to cook slowly, stirring while cooking.

Method of boiling sheep oil

1, after the pan is hot, directly put the prepared sheep oil into the pan and stir fry continuously. We need the moisture in the fried sheep oil.

2. When the moisture in the sheep fat completely evaporated, we found that when the oil began to appear in the pot, turn to low heat and simmer slowly. And pay attention to constantly turning the sheep fat, so that the fat in the sheep fat can be completely extracted.

When we find that sheep fat has completely dried and turned yellow, it means that we have squeezed oil. At this time, you can turn off the fire and prove that the sheep oil is cooked.

We put the boiled sheep oil in a sealed container and wait for the sheep oil to solidify and cool slowly.

You can add some rice vinegar, pepper, cooking wine and so on before cooking sheep oil.