Hello, salt-baked chicken is mixed with salt-baked chicken powder and marinated for more than 30 minutes. Raw chicken is best air-dried for about half a day, because salt-baked chicken is a dry aromatic flavor, and more water in the chicken is not good. Salt baked chicken practice is as follows:

Raw materials: chicken appropriate amount, salt baked chicken powder appropriate amount, peanut oil appropriate amount, sesame oil appropriate amount, soy sauce appropriate amount.

Practice:

1. Required ingredients: chicken half, sesame oil, peanut oil, salt-baked chicken powder bag.

2. Half of the chicken washed and put in a dish for spare.

3. Chicken body smear a layer of salt baked chicken powder.

4. Add the remaining salt-baked chicken powder with sesame oil.

5. Add some peanut oil.

6. Add some soy sauce.

7. Stir into a paste.

8. Then touch an even layer on the body of the chicken.

9. Put the smeared chicken into the steamer.

10. Steam for about 12 minutes.

11. Before mixing evenly salt baked chicken powder with some hot oil.

12. Pour it on the chopped chicken after it comes out of the pot.

I hope it can help you.