Ejiao chicken soup sounds very laborious. After seeing this method, everyone can cook.
Do you want to cook chicken soup with Ejiao on New Year's Eve? This method is not difficult at all. Everyone can do it.
Although everyone has been saying that Cantonese people drink old fire soup every day, in fact, the soup cooked by Cantonese people every day is very casual. A catty of vegetables is boiled, and preserved eggs and salted eggs are also delicious. However, when Cantonese people eat New Year's Eve, it is the most important meal in the whole year, and there must be delicious old fire soup next to it.
The old fire soup tonight also occupies a very important position in this meal. A bowl is served at the front of the meal, and everyone eats delicious dishes with soup, chatting while eating, nourishing and nourishing.
For such a heavyweight dinner, you must have a tall and popular Ejiao chicken soup, but it is simple and everyone can understand it at a glance.
Let's talk about the flower glue that everyone thinks has nourishing and nourishing effects. Flower glue, that is, fish fat, first appeared in Qi Yaomin's Book as "swim bladder", which was mainly made of the swim bladder of bony fish. Interestingly, in ancient times, it was used externally to treat sore and toxic swelling and pain. It is a modern tonic.
Old shellac is light in smell, good in taste, smooth but not greasy, and good shellac is also valuable for collection.
There are many kinds of glue, and there are many choices in price. 7 pieces of yellow flowers at a price of almost 2,000 yuan a catty, 1000 yuan a catty of Douhu glue 1005 pieces ... I think it's good to eat 200 to 300 yuan a catty of cod glue when cooking soup. This will be chosen according to everyone's preferences.
Let's talk about the foam of nectar.
Thin glue is easy to soak, and soaking in clear water for one night is almost enough, but for some thick ones, the process of soaking hair is different.
1. Put the flower gum on a plate, put water in the pot, boil the water and steam it.
2. After steaming for 20 minutes, take out the glue and put it in cold water. Add ginger slices to remove the fishy smell of the glue.
3. Put the glue, water and ginger slices in the refrigerator 12 hours.
4. Take out the ginger slices and rinse the glue with cold water.
The chewing gum made in this way has a very elastic taste. After the gelatin is soaked, it can be used to make soup.
Let's talk about this Ejiao chicken feet soup that everyone can learn when cooking.
Hua Jiao chicken soup
1. Chop and blanch the prepared chicken rack, pig bones and pig exhibition;
2. Put Jamlom oil into the pot, pat the ginger slices and stir-fry. Put the blanched material in a pot and fry it for a while, and turn it over and fry it on both sides; Yao Zhu should also be fried in the pot.
2. Add Yaozhu, Jujube, Codonopsis pilosula, Dioscorea opposita and Ginger, add clear water, boil over high fire, and turn to low fire for one hour;
3. Add the soaked chewing gum, simmer for half an hour, and season with salt.
The weight of red dates, codonopsis pilosula and yam slices need not be too much, just grab one by hand. In fact, it's ok to be casual, and it doesn't matter if you have more or less.
This is the jelly chicken soup, which is simple and everyone can learn.