You can't fry crispy meat with flour, because crispy meat fried with flour is harder and softer. It is best to use sweet potato starch or potato starch, which will not make the crispy meat soft, more crisp and more fragrant.

The fried crispy meat needs to be re-fried, which can make the crispy meat more golden in color and crisp to eat. When frying crispy meat, we must grasp the oil temperature, and it is best to fry it with medium fire, without frying it.

When frying crispy meat, adding appropriate amount of pepper powder and kaempferol powder can add flavor and remove fishy smell to crispy meat. If these two kinds of spice powders are not available, thirteen kinds of spices can be used instead.

When making crispy meat, you can put starch into the meat and mix it evenly, or you can wrap the meat with starch, either.

Gourmet:

Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food.

China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food.

There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.