How to do fried sugar cake, crispy sweet, a bite of a particularly addictive?

Fried sugar cake seems simple, but many people do come out but the skin hardens, not hollow inside, when fried, but also very easy to crack and leakage of sugar and popping juice, in fact, is not mastered the correct approach, today to share with you mom with decades of old ways, do come out of the sugar cake outside the crispy soft, each hollow, not skin broken and not flow of sugar to ensure a success. Not cracked not leaking sugar, put 3 days not hard enough! Below, I will be this one "fried sugar cake" detailed method to send you, I wish my friends physical and mental health! Fried sugar cake food: 500 grams of flour, boiling water 900, sugar, vegetable oil, black sesame powder appropriate.

Step 1

Pour 500 grams of flour into the basin, add 2 tablespoons of sugar, mix well, this step put sugar, eat more sweet, do not like to eat so sweet, this step can also not add sugar.

Step 2

Take the water off the heat and pour the boiling water into the flour, mixing it with chopsticks while pouring the water, the higher the temperature of the water, the better, so that the flour is cooked and the sugar cake tastes softer and more sticky.

Third step

Hot out of the noodle lump soup stretched out on the board, divided into large portions of course cooled, and eventually rolled into a large dough, hot better noodles, elasticity soft and hard moderately the best is, the dough lifted and poured appropriate to take.

Step 4

The dough with a little oil, is in order to rub the dough when not sticky hands, once again rolled into a smooth dough, cover tightly with plastic wrap, put aside of course, wake up for about 30 minutes.

We began to adjust the five-nut filling, add a spoonful of flour in the bowl, 3 tablespoons of sugar, and then add a large handful of black sesame seed powder, with such a proportion to the preparation, mixing well, the purpose of adding flour is to allow the sugar to melt by the flour to be digested and absorbed, to avoid out of the pot after the flow of sugar burned to the mouth, but also to prevent the phenomenon of boiling.

Step 5

After the dough is ready, put it on the board and rub it to develop strips, cut it into small doses, knead it into a small rounded dose of dough, the bun skin does not have to be cut very large, take a portion of the bun skin to take the hand and organize it into a small house shape, into the right amount of the package of fillings.

Gradually with the palm of your hand to the top of the edge, the top of the extra pieces of dough pulled off, and once again the whole family reunion with the palm of your hand gently pressed flat, so that the sugar cake embryo is ready. Pour a little more oil into the pan, the temperature of about five or six percent hot, one by one into the sugar cake, put more at a time in order to prevent sticking, the whole process will be used in a medium-low heat deep frying, the fire is too big so that the internal structure of the sugar cake heat too quickly, very easy to burst off.

Fried until the sugar cake floats up and then turned over, so that both sides of the heat evenly, evenly heat will not be easy to crack, and ultimately deep-fried to the surface layer of the tone of golden brown, each of them are convex, you can get out of the pot. Just out of the pot when eating outside of crispy soft, each is hollow, cooled down after the skin will become loose, but eat up the sweet and soft, it is really on the head.