Difference between Loyal Rice and Regular Rice:

1.Different practices.

Lao rice is a kind of first boiled after steaming out of the rice, the first rice in the pot to cook to seven or eight mature, and then with a dense leakage spoon out (leakage spoon is generally bamboo), into the steamer. The rice broth left over from the cooking process can be used for mixing vegetables or drinking directly. Ordinary rice is steamed directly. Lao rice is a traditional snack in Guangdong or Shanxi Shangdang area is a staple food of farmers, the main material is millet, the production method is relatively simple, first put the rice into the pot to steam seven or eight mature, and then use a funnel to fish out, put in the retort to steam, and finally on top of the put some side dishes on it.

2. The side dishes are different.

Lao rice can be added to the side of more, such as abalone Lao rice, Liao ginseng Lao rice, etc., while the ordinary rice is not add anything, and with a dish to eat.

Abalone juice rice practice:

Abalone juice rice, raw materials have abalone juice, white rice, broccoli, the first abalone gutted, cleaned up with cold water, the most important is to use a soft-bristled toothbrush to the shell brushed clean, and then into the pot of boiling water in the steamer for three or four minutes up and down the broccoli into the boiling water blanch, wash with cold water, once, then pour a little bit in the pot of cold water, and then the water is not a good idea to use the water, but to use a little bit of the water. Once, then pour a little oil in the pot, and then abalone juice and soy sauce, tomato sauce, and its steamed oysters, tapioca starch together into the pot, boiling for more than ten minutes, and then poured on the white rice, and then finally add the sapphire, so that the production is successful.