If peaches are eaten together with soft-shelled turtles (soft-shelled turtles), diarrhea may occur easily. The reason is that soft-shelled turtles are a "greasy" tonic and are not easy to digest, and peaches can easily cause flatulence. Together, the two will harm the body. It’s natural to feel uncomfortable.

Eating soft-shelled turtle should be tailored to the individual.

Soft-shelled turtle, scientific name is soft-shelled turtle. Also known as water fish and group fish, it is a nourishing aquatic delicacy that people love. Whether it is steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. Turtle also has high medicinal and dietary value, which can nourish yin and clear away heat, soothe the liver and calm wind, soften and disperse stagnation, etc. According to modern medical research, turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia, and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood-purifying effect. Regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease. Soft-shell turtle can also "replenish fatigue injuries, strengthen yang energy, and greatly replenish yin." Eating soft-shell turtle also has certain auxiliary effects on various diseases such as tuberculosis, anemia, and physical weakness, so people like to eat soft-shell turtle. At present, soft-shelled turtles are cultivated in various places with high yields and affordable prices. More and more people are beginning to eat them to nourish their bodies.

However, there are taboos on eating soft-shelled turtles, and not everyone can eat them. The following groups of people should not eat soft-shelled turtles:

Patients with hepatitis should not eat soft-shelled turtles. According to research, patients with hepatitis have greatly weakened digestion and absorption functions due to edema of the gastric mucosa, thickening and shortening of small intestinal villi, and imbalanced bile secretion. Soft-shell turtles are rich in protein, which is not only difficult for patients to absorb after eating, but will increase the burden on the liver and cause the food to rot in the intestines, which can cause abdominal pain, nausea, vomiting and other symptoms. In severe cases, liver cells will undergo massive necrosis, and serum gallbladder levels will be reduced. Red pigment increases sharply and blood ammonia concentration rises, inducing hepatic coma.

People with weak gastrointestinal function and indigestion should eat with caution. People suffering from gastroenteritis, gastric ulcer, cholecystitis and other digestive system diseases should not eat it.

People with insomnia, pregnant women and postpartum diarrhea should not eat it to avoid gastrointestinal discomfort or other side effects.

In addition, according to folk and relevant information, it is not advisable to eat soft-shelled turtles with eggs and amaranth, nor to eat dead soft-shelled turtles, because soft-shelled turtles contain a lot of histamine and are prone to spoilage after death. Eating unhygienic spoiled turtles can easily cause food poisoning.

Eating soft-shelled turtle should be suitable for each person

Soft-shelled turtle, scientific name is soft-shelled turtle. Also known as water fish and group fish, it is a nourishing aquatic delicacy that people love. Whether it is steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. Turtle also has high medicinal and dietary value, which can nourish yin and clear away heat, soothe the liver and calm wind, soften and disperse stagnation, etc. According to modern medical research, turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia, and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood-purifying effect. Regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease. Soft-shell turtle can also "replenish fatigue injuries, strengthen yang energy, and greatly replenish yin." Eating soft-shell turtle also has certain auxiliary effects on various diseases such as tuberculosis, anemia, and physical weakness, so people like to eat soft-shell turtle. At present, soft-shelled turtles are cultivated in various places with high yields and affordable prices. More and more people are beginning to eat them to nourish their bodies.

However, there are taboos on eating turtles, and not everyone can eat them. The following groups of people should not eat soft-shelled turtles:

Hepatitis patients should not eat soft-shelled turtles. According to research, patients with hepatitis have greatly weakened digestion and absorption functions due to edema of the gastric mucosa, thickening and shortening of small intestinal villi, and imbalanced bile secretion. Soft-shell turtles are rich in protein, which is not only difficult for patients to absorb after eating, but will increase the burden on the liver and cause the food to rot in the intestines, which can cause abdominal pain, nausea, vomiting and other symptoms. In severe cases, liver cells will undergo massive necrosis, and serum gallbladder levels will be reduced. Red pigment increases sharply and blood ammonia concentration rises, inducing hepatic coma.

People with weak gastrointestinal function and indigestion should eat with caution. People with gastroenteritis, gastric ulcer, cholecystitis and other digestive system diseases should not eat it.

It is also not suitable for those with insomnia, pregnant women and postpartum diarrhea to avoid gastrointestinal discomfort or other side effects.

In addition, according to folk and relevant information, it is not advisable to eat soft-shelled turtles with eggs and amaranth, nor to eat dead soft-shelled turtles, because soft-shelled turtles contain a lot of histamine and are prone to spoilage after death. Eating unhygienic spoiled turtles can easily cause food poisoning.