Steps:
1, press the steamed pumpkin into mud for later use.
2. Take 60 grams of clear water to dissolve the yeast.
3. Pour the melted yeast into the flour.
4. Then add pumpkin puree, fine sugar and lard.
5, stir into a flocculent.
6. Knead into a smooth dough, cover it with plastic wrap and relax 10 minute.
7. The loosened dough is rolled into a rectangular dough.
8. Put on a layer of corn oil.
9. Roll up from top to bottom.
10, cut into a V-shaped triangle with a knife.
1 1, press the tip of the triangle upward with chopsticks, and the flower shape will come out.
12, put oil paper on the pad and put it into the steamer. After fermenting for 20 minutes, steam over high fire 15 minutes, and then simmer for 5 minutes before serving.
13, finished product.