Iced caramel macchiato materials: 7g coffee powder spoon, 30cc water, caramel sauce, vanilla syrup, honey, method: with a mocha pot in proportion to the hot coffee, first in the cup into the right amount of good honey, (recommended to buy a little more expensive, or not easy to buy fake honey, I was in the supermarket to buy a wonderful brand of honey, with the European Union and the certification of the rice country), milk, ice, pour into the coffee, the last caramel sauce for marking, finished.
Iced caramel macchiato
Make your own Starbucks iced caramel macchiato, start preparing:
Brewing utensils: electric mocha kettle (or a mocha kettle that is usually used to cook on a gas burner)
Materials: 7g spoons of ground coffee, 30cc of water
Materials: 7g spoons of ground coffee, 30cc of water
Coffee, 30cc of water. 30cc of water
The moka pot is used to extract espresso. The moka pot consists of a top pot, a filter and a bottom pot, with the filter sitting between the top and bottom pots. When brewing, the water is placed in the lower pot, the coffee powder is placed in the middle of the filter; when the lower pot is heated, water vapor is generated, forming a force of about one atmosphere, the hot water will be pushed upward, through the coffee powder and the pot in the thin tube, after touching the lid, it will fall in the upper pot, forming coffee liquid.
Because it creates about double the atmospheric pressure, it is categorized as "high-pressure brewing". Also, some people call it a "Manual Espresso Pot" (ManualEspresso), which I don't agree with because it doesn't meet the criteria for espresso, and it doesn't produce the reddish-brown foam. However, it is indeed a "strong" cup of drip coffee, and has long been favored by people with heavy tastes.
DIY Starbucks Iced Caramel MacchiatoDIY Starbucks Iced Caramel Macchiato
Steps:
1Grind the beans, and set the grind scale for the ground coffee to the smallest possible size.
2Pour in the coffee powder and water in turn and start the power.
DIY Starbucks (Starbucks) iced caramel macchiato
3 cup with the right amount of syrup, add milk to seven full, then add ice and brewed coffee.
4Finish with a drizzle of caramel.
DIY Starbucks (Starbucks) iced caramel macchiato
1In step 3, the ratio of milk and ice to coffee is 7:2:1.
2It is recommended to use a straw to drink this iced coffee, so that you can drink the syrup at the bottom, the milk flavor, and the coffee aroma and other multilayered variations, respectively.
Iced caramel macchiato making steps. Through the understanding of the above, I believe you also understand its production and steps, as long as you understand the production and steps, you can make a more pure flavor of iced caramel macchiato, but to really make a more pure flavor of iced caramel macchiato, you must do it several times, in order to make their own more pure flavor.