1, 500g prawn, 2 green and red peppers, onion 1/3, starch, barbecue material, salt and pepper, sesame. First, remove the shrimp line from the prawn back, put it in water to boil, blanch for 20 seconds to change color, and take it out to control the water.

2, and then take the right amount of starch, 70% oil temperature in the pot, fry until golden and crisp, and remove the oil control.

3. Leave the bottom oil in the pot, add diced green pepper and onion and stir fry, and add prawns.

4. Finally, add barbecue materials, salt and pepper and sesame seeds, stir fry, and taste delicious.