Dish decoration methods are: local garnish, symmetrical garnish, center garnish, full-around garnish, half-around garnish.

1, local garnish

The use of various types of vegetables, fruits, processed into a certain shape, embellished with a side of the plate or a corner, in order to render the atmosphere, set off the dishes. The uniqueness of this kind of garnish is simple, understandable and easy to do.

2, symmetrical garnish

The use of decorative materials in the plate to make relatively symmetrical garnish. Symmetry embellishment for oval dinner plate, its unique features are symmetrical, coordinated, simple and easy to grasp, generally in the plate at both ends to make the same size, the same color flower shape can be.

3, the middle of the embellishment

In the middle of the plate with decorative materials spelling flowers and plants or other shapes, decorative dishes, it can be uneven dishes through the planned stacking in the plate and the middle of the plate flower decoration to unify, so that it becomes beautiful.

4, all around the garnish

With decorative materials through certain essentials processed through the molding, around the dish, this kind of around the edge of the essentials, is more suitable for the decoration of the round plate, surrounded by the dish than with the other embellishments are more neat, but the requirements of the knife work is also more stringent.

5, half around the garnish

The use of garnish to hold a misfit garnish around the edge of the garnish about one-third of the plate, the first is to seek some kind of theme and imagery to beautify the dish, such as 10 elephant-shaped chickens half around the fish and rice to highlight the main ingredients.