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Fried meat with hot and sour potato chips, how to do it?
Composition details

Proper amount of meat

Two potatoes

Appropriate amount of pepper

Proper amount of soy sauce

Proper amount of salt

Proper amount of aged vinegar

Appropriate amount of dried pepper

Appropriate amount of minced garlic and onion

Appropriate amount of bean paste

Hot and sour taste

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying meat with hot and sour potato shreds

1

Peel, slice and shred potatoes. Soak in water to prevent oxidation.

2

Prepare minced garlic and chopped green onion. Half the picture.

three

Heat oil in a hot pan, add potatoes and stir-fry until Microsoft.

four

Stir-fry a spoonful of bean paste, about 1 minute.

five

Add the sliced meat and stir-fry for 30 seconds. Then add salt, dried pepper, pepper and minced garlic, and continue to stir fry for about 2 minutes.

six

Finally, add proper amount of aged vinegar and chopped green onion and stir well.

seven

Load the plate. Delicious.