Proper amount of meat
Two potatoes
Appropriate amount of pepper
Proper amount of soy sauce
Proper amount of salt
Proper amount of aged vinegar
Appropriate amount of dried pepper
Appropriate amount of minced garlic and onion
Appropriate amount of bean paste
Hot and sour taste
Frying technology
It takes ten minutes.
Simple difficulties
Steps of frying meat with hot and sour potato shreds
1
Peel, slice and shred potatoes. Soak in water to prevent oxidation.
2
Prepare minced garlic and chopped green onion. Half the picture.
three
Heat oil in a hot pan, add potatoes and stir-fry until Microsoft.
four
Stir-fry a spoonful of bean paste, about 1 minute.
five
Add the sliced meat and stir-fry for 30 seconds. Then add salt, dried pepper, pepper and minced garlic, and continue to stir fry for about 2 minutes.
six
Finally, add proper amount of aged vinegar and chopped green onion and stir well.
seven
Load the plate. Delicious.