Main Ingredients

Flour

500g

Pork

300g

Cabbage

50g

Vermicelli

50g

Supplementary Ingredients

Salt

10g

Soy Sauce

15ml

Oyster Sauce

10ml

Bun and Dumpling Ingredients

10g

Lao Soy Sauce

5ml

Ginger

5g

Small Scallions

10g

Steps

1. Lazy method of mixing the dough, use the bread machine and into a smooth dough

2. Vermicelli softened with water, cabbage washed and water control standby

3. Preparation of pork, green onions and ginger, washed and put in the cooking machine stranded into the meat filling

4. Stranded meat filling put salt, soy sauce, soy sauce, oyster sauce and dumplings and buns dumpling material mixed well, the taste to be slightly heavier, the back does not put

5. Put the cabbage water control put in the cooking machine grinder, put The amount of cooking oil, lock the water of the vegetables

6. Put the chopped cabbage and cut a piece of vermicelli into the meat filling

7. Stir evenly and reserve, the dumpling filling is ready

8. fermented dough, press the hole does not retract

9. The dough, after exhausting, was rolled into long strips and divided into small dosages of about the same size

11. Take a small dosage of dough, flatten it, roll it into a round piece with a thin surrounding and a thick center, and put in two tablespoons of the seasoned filling

12. The juice of the meat and vegetables, very tasty