The fried noodles made in this way are spicy and appetizing, the beef is fresh and tender, the noodles are smooth and smooth, and they are very enjoyable to eat with crispy vegetables. Have one after work to sweep away the fatigue of the day.

Specific production method

Step 1: Prepare the ingredients. 400 grams of fresh noodles, 200 grams of beef, half an onion, green pepper 1 piece, a few red peppers, a little onion, ginger and garlic.

Step 2: Slice beef, shred onion, shred green pepper, cut red pepper into sections, and mince onion, ginger and garlic for later use.

Step 3: Add half a spoonful of cooking wine, half an egg white and 1 spoonful of corn starch into the beef, and then marinate it evenly for 10 minute. 「」

Step 4: Pour a proper amount of water into the pot. After the water boils, put the noodles into the pot and cook them.

Step 5: Take out the noodles and put them in cold water, then drain the water and put them in a basin. Pour in 1 teaspoon of cooking oil and mix well, so that each noodle is covered with oil. (This will not only prevent the noodles from sticking together, but also make the noodles stir-fry and dry, which will make them look better. )

Step 6: Heat the pot, pour in a little cooking oil, then stir-fry the beef in the pot until the color turns white, and then take it out for later use. (Don't fry for too long, the color will turn white, and the taste of beef will not be tender after frying for too long. )

Step 7: Leave a little base oil in the pot, add 1 spoon Pixian bean paste and stir-fry the red oil, then stir-fry the red pepper in the pot to make it fragrant, and then stir-fry a little onion, ginger and minced garlic evenly in the pot.

Step 8: Stir-fry the onion evenly in the pot.

Step 9: Put the just-fried beef into the pot and stir it evenly, then add 1 spoon of light soy sauce and half a spoon of old soy sauce and stir-fry until the color is the highest.

Step 10: put the noodles in the pot and stir them evenly, then add 1 spoon of salt to taste.

Step 11: put the shredded green pepper into the pot and stir-fry evenly.

Step 12: Add a little chicken essence, stir fry evenly and then turn off the heat.

Step 13: Put the plate on the table.

Say a few more words:

1, it is best to choose the kind of noodles that are tough, and the side dishes can come as you like. Friends who can't eat peppers can put less or no peppers.

2, beef does not need to be fried for too long, the color is white, so the taste is the best.

3. When the noodles are fried, it must be a big fire, so that the noodles are delicious.