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How to make raw fried shredded pig's ear with home remedies view

[Sautéed Pig's Ear]

Main Ingredients 2 servings: 1 pig's ear

Accessories: 5 bell peppers, 2 persimmon peppers, half an onion

Seasonings: 3 garlic, 15 peppercorns, salt, light soy sauce, 1 tablespoon of sugar, 20 milliliters of Huadiao wine, water, salad oil

Smooth Sautéed Pig's Ear

Steps 1Wash the pig's ear, soak it in water for 10 minutes, then put it in a pot and cook it with peppers and Huadiao for 20 minutes until the ear is cooked through

Step 2Steep out the cooked pig's ear and put it in cool water for 10 minutes

Step 3While soaking the pig's ear, prepare the rest of the ingredients. Cut the green pepper on the diagonal and the Hunan pepper into cubes

Step 4: Cut the onion into julienne strips and slice the garlic

Step 5: Cut the cooled pig's ear into julienne strips and slice them as thinly as possible

Step 6: Heat the oil in a frying pan, add the garlic and sauté the aroma

Step 7: Pour the Hunan pepper into the pan and stir-fry for a couple of minutes, and then put in the julienne strips of onion and the pig's ear

Step 8: Add the soy sauce and 10 ml of Huadiao and continue to cook the pig's ear for 10 minutes. and 10 ml of carved flowers, continue to stir-fry a few

Step 9 color evenly, pour in salt and sugar

Step 10 continue to stir-fry for 2-3 minutes

Smooth fried pig ear wire finished picture

Dish characteristics

This dish is a super rice Oh, spicy and delicious

Pig ear must be carefully cleaned Oh

Pig ear is a very important part of the process, but it is not the only thing that can be done. p>Flower carving is essential, add and flower carving will be a lot of incense

Sugar has to regulate the taste of the left and right, can not be missing

Ear try to cut thinner, easy to taste