[Sautéed Pig's Ear]
Main Ingredients 2 servings: 1 pig's ear
Accessories: 5 bell peppers, 2 persimmon peppers, half an onion
Seasonings: 3 garlic, 15 peppercorns, salt, light soy sauce, 1 tablespoon of sugar, 20 milliliters of Huadiao wine, water, salad oil
Smooth Sautéed Pig's Ear
Steps 1Wash the pig's ear, soak it in water for 10 minutes, then put it in a pot and cook it with peppers and Huadiao for 20 minutes until the ear is cooked through
Step 2Steep out the cooked pig's ear and put it in cool water for 10 minutes
Step 3While soaking the pig's ear, prepare the rest of the ingredients. Cut the green pepper on the diagonal and the Hunan pepper into cubes
Step 4: Cut the onion into julienne strips and slice the garlic
Step 5: Cut the cooled pig's ear into julienne strips and slice them as thinly as possible
Step 6: Heat the oil in a frying pan, add the garlic and sauté the aroma
Step 7: Pour the Hunan pepper into the pan and stir-fry for a couple of minutes, and then put in the julienne strips of onion and the pig's ear
Step 8: Add the soy sauce and 10 ml of Huadiao and continue to cook the pig's ear for 10 minutes. and 10 ml of carved flowers, continue to stir-fry a few
Step 9 color evenly, pour in salt and sugar
Step 10 continue to stir-fry for 2-3 minutes
Smooth fried pig ear wire finished picture
Dish characteristics
This dish is a super rice Oh, spicy and delicious
Pig ear must be carefully cleaned Oh
Pig ear is a very important part of the process, but it is not the only thing that can be done. p>Flower carving is essential, add and flower carving will be a lot of incense
Sugar has to regulate the taste of the left and right, can not be missing
Ear try to cut thinner, easy to taste