The contraindications of pork and cilantro dumplings are that they should not be overconsumed and over-seasoned.

1, should not be overconsumed

Cilantro pork dumplings in the filling mainly includes pork and cilantro, dumplings are delicious, but also need to eat in moderation, in the taste of delicious, at the same time, should be appropriate to control the amount of food.

2, should not be over-seasoned

In order to enhance the taste of cilantro pork dumplings, many people like to add a variety of seasonings in the filling. However, over-seasoning can mask the natural flavor of the ingredients. Therefore, we should use seasoning moderately when making cilantro pork dumplings in order to maintain their original flavor.

Tips for Making Dumplings

1. To start making dumplings, wrap the skin in a half-moon shape, place the filling in the center of the skin, and gently press it down with your fingers to prevent air from being trapped in the dumpling.

2. When wrapping the dumplings, hold the skin between your fingers while pressing the filling inward. For those with lesser skills, be careful not to get your hands too rusty. The following is an example of how to make dumplings with your left hand, and you can do the same with your right hand.

3. Pull up the front of the gyoza skin with your left thumb and index finger, and hold the other end of the gyoza skin with your right index and middle fingers. Add the filling toward the center and form a semicircle, then pinch the edges of the gyoza skin with your right middle and forefingers to create the right amount of volume.

4. When wrapping the dumplings, the strength of the pressure is also critical. If the hand gesture is not correct, the bottom of the dumpling will tend to become narrower, which will lead to uneven air in the dumplings.