Ingredients : ?
Pigeon 4 pcs
Orleans marinade 1 bag
Directions for charcoal grilled squab ?First pigeon processing clean, the head and claws removed, and then the pigeon chest with a knife or scissors to get open, and then the pigeon reversed buckle on the chopping board with the back of the knife to knock flat, here is very critical, so that both taste and look good good grilled, here is not on the map because the hands are full of oil can't take a cell phone to shoot, do these pigeon marinade on the bar, look at the picture below, the material must be smeared well, the Orléans material bag on the use of the method, take before using the water to dilute it
This is the first time that the pigeons are not in the water. water to dilute a little
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After smearing the material to put it one by one buckle together in the refrigerator refrigerated marinade for 2 hours
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On the charcoal grill into this bear look can be, the taste of the great, than the barbecue store is also delicious ...... Hahaha
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