Snail if not clean, snail body will remain schistosomes, endangering human health.

The snail is put in the water to soak for 2 days, and a piece of iron is put into the water, which is used to promote the snail to spit out the mud, which can inhibit the schistosomiasis parasitized in the body of the snail, and also ensure the sweetness of the snail meat.

It is said that the snail soup is made of snail meat, pork bone, herbs, natural spices and other folk secret recipe, and the snail meat is discarded after boiling the soup, as its essence is concentrated into the soup.

Flavor Characteristics

In addition to fresh, sour, refreshing and hot, the spicy flavor of snail noodles is also unique. It is made of Liuzhou's unique soft, tough and refreshing rice noodles, together with ingredients such as sour bamboo shoots, peanuts, deep-fried bean curd bamboo, yellow cauliflower, dried radish, fresh greens and other ingredients and the rich and moderate sour and spicy flavors and the broth from the boiled snail, which makes people think twice about eating it because of the peculiarly fresh snail broth.

Before you taste the flavor first look at the color will be mouth-watering, red is floating on top of a layer of chili oil, green is seasonal vegetables, fresh snail soup penetrate every noodle, snail noodle in the chili oil is different from ordinary hot, this kind of with aggressive hot, tender and crispy so that people forget their own position.

Reference: Baidu Encyclopedia-Snail Vermicelli