Ingredients: cocoa powder, coconut milk, light milk, fine sugar, coconut oil, butter, milk powder.

1. Pour100g coconut milk and 50g coconut oil into the pot, heat it with low fire, and turn off the fire immediately after the coconut oil melts and is stirred evenly.

2. After turning off the fire, pour in 80 grams of sugar and stir well. During the stirring, the temperature in the pot is enough to melt the sugar.

3. Pour 70 grams of milk powder and stir well until there are no particles!

4. The state after stirring is shown in the figure below.

5. Pour in 70g of cocoa powder, stir well until there are no particles, and stir for a while!

6. Stir until it is in the state shown below.

7. put it in a paper bag.

8. Squeeze into the mold! Hold both ends of the mold with both hands and shake it, more times! Put it in the refrigerator and freeze it for 24 hours.