Boil the water and then wait for twenty minutes to cook.

Put the crabs with clean water into the pot with water to steam, martial arts fire will boil the water and then wait for 20 minutes like can be out of the pot, if the head is bigger crabs, you can extend the time of steaming a little bit, to ensure that the parasite eggs will be completely eliminated.

Before cooking crabs, use a small brush to clean the crab shells and legs, and put them into the water for half a day, so that they can drain the dirt in the abdomen, while cooking can be used before the appropriate amount of white wine poured on the live crabs slightly marinated in better flavor.

Expanded information:

People who have a weak constitution, poor spleen and stomach function, and insufficient secretion of gastric acid are not advised to eat crabs, because crabs carry some pathogenic bacteria. As each person has different digestive ability and immunity, there are differences in resistance to pathogenic bacteria and viruses.

People with weak physique, poor spleen and stomach function, and insufficient gastric acid secretion are easy to be attacked by pathogenic bacteria and experience discomfort. In addition, some people feel gastrointestinal discomfort after eating crab, which is caused by difficulty in digesting the protein in it.

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