Preparation materials: jujubes, eggs, low flour, brown sugar, corn oil, walnuts, milk.

1, jujube wash and remove the nucleus, the nucleus is not thrown first, count several nuclei.

2, walnuts toasted into small pieces, not too broken.

3, jujubes with the core together into a non-stick pot, then add 300 grams of water or milk, stewed over low heat.

4, cook until the date meat is soft and rotten, about 40 minutes.

5. Pick out the pits from the cooked date paste, stir into the paste, and add the egg yolks and mix well.

6, add corn oil and 70 grams of water or milk and mix well.

7. Sift in the low-flour and mix well, then add the chopped walnuts and mix well.

8. Add brown sugar to the egg white in three batches and beat until stiff peaks form.

9, and then in three parts of the egg white and red dates egg yolk paste mixed well, still using the mixing technique to avoid foam.

10, pour the batter into a greased mold, sprinkle sesame seeds on top.

11, preheat the oven in advance, select the grill function 150 degrees preheating for 5 minutes, placed in the middle of the steamer, upper and lower heat 150 degrees baked for about 60 minutes.

12, out of the oven to cool and cut pieces, no need to invert.

13, red dates walnut cake finished picture.