Eggplant, bell peppers, tomatoes, garlic, peanut oil, salt, sugar

Methods:

1. Eggplant cleaned and cut into hobnail pieces and then evenly sprinkle some salt to marinate for 10-20 minutes.

2. Peppers and tomatoes cleaned and cut into pieces.

3. Garlic partially sliced, partially chopped.

4. The marinated eggplant will be hard to clutch the water, so that the eggplant can make less oil.

5. pan hot and put a moderate amount of peanut oil, and then put the garlic cloves burst incense.

6. When you smell the garlic, add the dried eggplant and stir-fry over medium heat until the eggplant is browned and softened.

7. Put green pepper and tomatoes, add a spoonful of sugar and salt to taste, stir-fry evenly over high heat, you can add a little less hot water to stir-fry tomatoes soft red soup.

Home cooked eggplant

Ingredients:

Eggplant, green beans, salad oil, salt, soy sauce, green onions, ginger, garlic, cooking wine, sugar

Practice:

1.

2. Eggplant cut into rolled pieces, put half a spoonful of salt and mix, kill the water.

3. Wait more than ten minutes, use your hands to clench the eggplant, you can send out some of the water in the eggplant, do not have to remember to be too dry, or the reverse is not good. This is not only save oil and save fire.

4. green onion and ginger cut and spare, yes, but also shoot more garlic.

5. When the pan is hot, pour in cooking oil, cook the onion and ginger, then add the eggplant. Stir fry for about five minutes, so that the eggplant evenly heat.

7. Cover the lid and simmer for a while, this time do not worry about the bottom of the paste, because the pot used today is known as "will not burn the pots and pans".

8. When the eggplant is soft, you can add the green beans and stir fry evenly.

9. Cook the wine.

10. Adjust the amount of salt, a small half spoon sugar, the pan when the garlic into the mix on the finished.