Tomato Egg Beef Rice

Ingredients: Eggs Beef

Practice:

1, marinate the beef: a spoonful of cooking wine, a spoonful of soy sauce, a little water starch, grabbed marinated for 20 minutes;

2, eggs in a little water starch beaten;

3, eggs in the pot on a low heat and slipped cooked and shenzhen, beef stir-fried until browned and shenzhen;

4, under the onion and garlic burst incense, pour into the tomato stir fry water, pour a moderate amount of boiling water, add a spoonful of tomato paste, a spoonful of soy sauce, half a spoonful of sugar, half a spoonful of salt, stirring evenly;

5, and finally add the eggs and beef, stir-fry evenly to collect the juice can be.