1. We have to put the papaya shreds unwrapped into a larger container, because the dry papaya shreds once soaked open, or quite a lot, about five minutes to soak, soak a long time, it's not crispy! After soaking, wash a few more times, fish out, drain!

2. Garlic, ginger, chopped, millet pepper sliced. This put how much it, but also according to their own, like to eat spicy garlic, put some more. Then the rock candy crushed together in the container.

3. Pour the soy sauce into the container with garlic, ginger and chili, about half a bottle. Half a bottle is 800 milliliters.

4. After pouring, wait for the papaya shreds and see the water draining from them.

5. The finished product came out like this.

Papaya effect: papaya warm, sour flavor, into the liver, spleen meridian; with digestion, insect repellent, heat, wind effect; the main treatment of stomach pain, indigestion, lung fever, dry cough, breast milk can not be, eczema, parasitic diseases, spasmodic pain in the hands and feet and other diseases.

Papaya, also known as Begonia Pear, Iron Foot Pear, warm, sweet and sour flavor, mainly produced in Sichuan, Hubei, Anhui, Zhejiang, Anhui Xuanzhou papaya is good. As a fruit edible papaya is actually papaya, papaya produced in South China and Yunnan and other places, known as papaya, Pengsheng melon, Mandarin, immature can be eaten as a vegetable.