Glutinous rice flour, pumpkin, dozens of red beans, clear water.

working methods

1. Make dumplings first: prepare some glutinous rice flour and cold water.

2. Pour a proper amount of cold water into glutinous rice flour, add water bit by bit, and don't live too soft.

3. Use the palm of your hand to make live glutinous rice balls. When the water in the pot boils, add the steamed buns. After jiaozi was put into the pot, he swam away from the bottom of the pot with a shovel to prevent jiaozi Jr. from scratching the bottom of the pot.

4. After the small dumplings in the pot float, they can be fished out and put into the cold water basin. In this way, jiaozi will not stick together.

5. After the dumplings are made, make pumpkin soup. Soak the red beans in a cold water bowl 10 minute.

6. Cook red beans with the soup of glutinous rice balls just now for 5 minutes, and we will use this time to deal with pumpkins.

7. Wash the pumpkin. I think pumpkins are cute. Take a picture before you cut it.

8. Cut the pumpkin into pieces and remove the seeds.

9. I beat the pumpkin into mud with a blender.

10. Pour pumpkin puree into boiling water with red beans. After the fire boils, turn to medium heat and cook for 20 minutes. When the pumpkin soup is sticky and the red beans are boiled, add the glutinous rice balls made in front and cook for another 5 minutes. Turn off the fire and you're done.