This article directory at a glance: 1, what is the role of gold cinnamon 2, the efficacy and role of gold cinnamon gold cinnamon edible method 3, the efficacy and role of gold cinnamon what 4, gold cinnamon how to culture 5, the efficacy and role of gold cinnamon and taboo gold cinnamon efficacy and role and taboo what gold cinnamon what role of cinnamon cinnamon efficacy: pale yellowish-white, aromatic, extract aromatic oil, the system of cinnamon ointment, can be Used in food, cosmetics, can make pastries, candy, and can make wine.
Osmanthus flowers are pungent and can be used as medicine.
The flowers, fruits and roots are used as medicine.
Flowers are picked in the fall; fruits are picked in the spring; roots are picked in all seasons and dried separately.
Flower: pungent, warm.
Fruit: pungent, sweet, warm.
Root: sweet, slightly astringent, flat.
Functions: Flowers: dispersing cold and breaking knots, resolving phlegm and relieving cough.
It is used for toothache, cough and phlegm, menstrual cramps and abdominal pain.
Fruit: warming the stomach, calming the liver, dispersing cold.
Used for cold stomach pain.
Root: dispelling wind-dampness, dispersing cold.
For wind-dampness, tendon and bone pain, lumbago, kidney deficiency toothache.
Osmanthus wine effect: the ancients believed that osmanthus is the longest of all medicines, so the wine made with osmanthus flowers can achieve the effect of "drinking the life of a thousand years".
Like during the Han Dynasty, osmanthus wine was used to honor the gods and ancestors, and after the rituals were completed, the younger generation honored the elders with osmanthus wine, and the elders drank it to symbolize that they would live longer and better.
The wine is sweet and mellow, and has the function of appetizing the mind, strengthening the spleen and replenishing the deficiency.
Osmanthus wine is especially suitable for women, and has been praised as "women's happiness wine".
The theory and practice of flower therapy in Chinese medicine, osmanthus wine is a typical example.
Osmanthus tea effect: osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treatment of duodenal ulcers, reed measles, stomach cold stomach ache, bad breath, visual uncertainty.
Golden osmanthus (Osmamthusfragransvarthunbergii) is an evergreen shrub or small tree family, for the temperate zone tree species, leaf opposite, more elliptic or long elliptic, the tree's leaves leaf surface smooth, leathery, leaf edges have serrated.
Flowers in clusters, corolla split to the basal milk in cream, yellow, orange-red and other colors.
Cinnamon has a pungent flavor and can be used as medicine.
It has the effect of dissolving phlegm, relieving cough, generating fluids and stopping toothache.
Osmanthus flavor, lasting, can be made into cakes, candies, and can be brewed.
Golden osmanthus flower effect and function of golden osmanthus flower consumption 1, golden osmanthus flower has the effect of warming the middle and dispersing the cold, warming the stomach and relieving pain, and resolving phlegm and dispersing bruises.
Commonly used in the treatment of stomach pain, abdominal pain, toothache, bad breath and so on.
2, recommended small recipe: osmanthus flowers, rose flowers 3 grams each, boiling water and drink, 2-3 times a day.
Have and stomach qi, warm stomach dispersal effect, applicable to stomach cold pain, indigestion, chest belching;
3, osmanthus, chrysanthemum 3 grams each, boiled water and gargle, 2-3 times a day, there is an aromatic role in clearing the stomach, applicable to the stomach heat and bad breath;
4, osmanthus 60 grams, immersed in 500 grams of white wine, can be drunk a month later, the abdomen and stomach. After a month can drink, abdominal stomach pain when serving a little, can warm the stomach dispersal of cold, gas and pain, applicable to abdominal cold pain.
What is the efficacy and function of gold osmanthus flowers efficacy and function: phlegm, cough, raw materials, toothache and other effects.
Can be used to make cakes and candies, and can be used to make wine.
Medicine with
1, osmanthus in the brewing time is best not and other flower tea together, to avoid changes in medicinal properties.
2, suitable for osmanthus flower tea and Chinese herbs, are rose, marigold, fat sea and jade butterfly.
Morphological Characteristics
1, the flowers are golden, with a lighter odor and thicker leaves.
2, the odor is a little lighter than Dan Gui, thicker leaves.
3, golden laurel blooms in the fall, the flower color is mainly yellow (lemon yellow and golden yellow).
Expanded Information:
How to make osmanthus tea
Ingredients: dried osmanthus flowers, tea leaves.
How to do: put these two ingredients together in a cup, add boiling water and brew for six minutes, then take it directly.
It is recommended to take a cup every morning and evening, the effect will be better.
Effects: This method of making osmanthus tea has the effect of activating the blood circulation and moisturizing the throat as well as nourishing the skin, and you can take this kind of osmanthus tea if you have dry skin as well as a hoarse voice and an uncomfortable throat in your life.
Materials: fresh osmanthus flowers, rock sugar.
How to do: Wash the cinnamon flowers with salt water repeatedly, then drain the water.
Put the osmanthus flowers obtained in this way into a cup with boiling water and rock sugar, and take it after three minutes with the lid off.
Golden osmanthus
Golden osmanthus how to cultivate golden osmanthus cultivation method
1, soil
If it is potted, you can use the rotten leaves mixed with garden soil and fine sand and so on as the culture of the soil, planted in the cloudy or rainy days in the spring and fall.
After planting, place it in a windy, well-watered area with plenty of light or diffused light.
2, pruning
Its root system is more developed, the adult cinnamon in the spring and fall of each year will grow new branches.
To make it dense, to give it pruning, in the fall after the flowers withered to be carried out once, according to its growth trend too dense cut off, the disease, thin cut off.
3, golden osmanthus growing environment
Like warm and humid climate, high temperature resistance and not very cold, subtropical species.
Golden osmanthus leaves and evergreen, tree age long, autumn flowering, fragrant, is China's specialty ornamental flowers and aromatic trees.
China's osmanthus concentrated distribution and cultivation of the region, mainly north of the Lingnan to the Qinling Mountains, south of the Huaihe River in the vast tropical and northern subtropical areas, roughly equivalent to the latitude of 24 ~ 33 ° north.
4, cultivation techniques
Grafted seedlings of the root system varies depending on the rootstock; plugs buried in the soil everywhere easy to produce adventitious roots, but no obvious main root.
Laurel is strongly branched and low point of staging, especially in the early years is particularly obvious, because of the long often shrubby.
After dense planting or pruning, it can become an obvious trunk.
The bark is rough, gray-brown or gray-white, sometimes showing lenticels.
Leaf surfaces smooth, leathery, dull bright green near the axial surface, more talkative in color on the distal axial surface; elliptic, long elliptic, ovate, obovate, lanceolate, oblanceolate, long quillate to ovate-lanceolate.
5, choose soil notes
To pay attention to the soil with better water permeability, you can use rotten leaves mixed with garden soil and fine sand.
The temperature in the house in winter is within the range of five to ten degrees, rainy days should pay attention to whether there is stagnant water in the basin, different seasons to use different fertilizers, but also to give it pruning to promote growth.
If you don't give it a new pot and replace the soil for a long time, it will not have enough nutrients, and the roots can't stretch out, which will affect the growth of the flower.
So change its pot every one to two years.
It doesn't like smoke, you can't let it grow in a place where the air is not clean, so it will not grow well, the leaves will become smaller, and it's easy to drop the leaves, and it won't grow flowers or very few of them.
Expanded Information:
1, the role of gold laurel flowers
Gold laurel flowers taste pungent, can be used as medicine.
It has the effect of dissolving phlegm, relieving cough, generating fluids, and stopping toothache.
Golden osmanthus has a fragrant, long-lasting flavor and can be used to make pastries and candies, and can be used to make wine.
2, the characteristics of osmanthus
Golden osmanthus is a temperate tree.
Leaves opposite, mostly elliptic or long elliptic, the leaves of the tree leaf surface smooth, leathery, leaf edges are serrated.
Flowers in clusters, corolla split to the basal milk in cream, yellow, orange-red and other colors.
Golden osmanthus
Golden osmanthus effects and functions and contraindicationsGolden osmanthus effects and functions and contraindications of what 1, cough and phlegm
Golden osmanthus is to stop coughing and phlegm, with golden osmanthus flowers tea to drink, the throat is good, you can moisturize the throat, phlegm and coughing symptoms have an improved effect.
Summer weather is hot, it is easy to have a dry, swollen throat phenomenon, suitable for osmanthus flower tea to drink.
2, pain
Golden osmanthus flowers on the stomach cold, stomach pain has a good therapeutic effect, the stomach cold lead to pain, you can drink some osmanthus tea, can play the effect of pain.
3, remove bad breath
Bad breath can often drink osmanthus tea, can play a role in freshening the breath, especially after consuming durian, garlic and other odorous food, can drink a cup of osmanthus tea.
4, osmanthus contraindications
Osmanthus is not suitable for hot body to eat its own temperature, will make the body's heat toxin aggravation, triggering stomach pain and toothache and other symptoms, in addition to osmanthus aroma, can not be consumed in excess, or it will allow people to nausea and vomiting and other adverse symptoms.
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