(1) If the water temperature is not high enough, heat it with low fire and stir until it is solidified.
⑵ If there is too much water, add bean jelly according to the ratio of powder to water 1: 5, and heat and stir.
2. Is white bean jelly harmful to health?
If it is natural Cao Xian powder or white bean jelly made of starch, it is harmless to human body, not only harmless, but also beneficial to human health.
However, if alum or other chemicals are added in the production process, it is naturally unhealthy. Alum, in particular, will make the white bean jelly aluminum exceed the standard, which will damage the brain after human use, which is extremely unfavorable to the elderly, children and pregnant women.