Steps

1. Wash the enoki mushrooms, remove the hard roots at the end, one by one as far as possible to spread out. Meat washed and cut into thin slices, ready ginger chopped, dried chili pepper cut, hand torn can also be. If you want to meat tender point can be fried before the meat plus cornstarch marinade for a while

2. Open fire, put a small amount of oil, half hot, add onions and ginger burst incense, then add the dry chili peppers fried a few times after adding the meat slices stir-fry, add a little cooking wine. You can add a little soy sauce when frying meat, so that the meat is more fragrant.

3. Stir fry the meat and then add the mushrooms and stir fry.

4. Stir-fry for four or five minutes, you can get out of the pan, out of the pan before sprinkling a little salt, chicken MSG or something according to the individual bar, I never put MSG chicken cooking, feel bad for the body, and the mushrooms would have been very fresh, and even more do not need to put the chicken.