1 Pig's trotters (cut by master), wax gourd (cut into pieces), peanuts, ginger and salt.

working methods

1. Boil the water in the pot, rinse the trotters, and rinse off the floating foam with cold water.

2. Add water for the second time and directly add the pig's trotters that have already entered the water, and add ginger slices and peanuts.

3. Half an hour after the fire, turn to medium heat for stewing 1.5 hours.

4. Add the chopped wax gourd and cook for 10 minutes.