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How to fry honeycomb gluten is delicious?

Main ingredient: 100g of pork, 200g of lentils, 100g of gluten, 10g of green peppers.

Accessories: 1 garlic, 4 red chili peppers, the right amount of peppers, the right amount of pepper, the right amount of salt, the right amount of cooking oil, thirteen spices the right amount, the right amount of soy sauce, oyster sauce the right amount.

Lentil gluten fried meat practice

1, lentil pinch off the ends and the middle of the tendon, hand broken into the right size of the section, put the water in the wash standby.

2, the pork cut, gluten and green pepper, all cut into the same shape of the slices standby. Garlic is also sliced and set aside.

3, frying pan oil, into the pepper and pepper popping aroma, such as pepper flavor, and then into the dry red pepper stir fry.

4, into the garlic slices stir fry flavor.

5, the meat slices into the pot, stir-fry until browned.

6: Add the lentils to the pot.

7, add oyster sauce, soy sauce, salt and thirteen spices and stir-fry well, then add a little water and simmer for a while.

8, add gluten and green pepper stir fry to taste, add a little water, cover the pot and simmer for a while.

9, cook for about 3 minutes, open the lid, seasoning out of the pot.

10, plate.