250g pumpkin puree and 200g milk.

Corn starch 35g, sugar 25g.

condiments

Coconut jam

Steps to make coconut, pumpkin and milk cubes

1.？ Wash the pumpkin and slice it.

2.？ Steam in the pot, and control the water when it is slightly cooler.

3.？ Take 250g pumpkin puree.

4.？ Press it into mud with a spoon.

5.？ Add milk, sugar and corn starch.

6.？ Stir well.

7.？ Pour into a non-stick pan.

8.？ Turn on a small fire and stir while heating until it is thick.

9.？ Plastic wrap is placed in the plastic wrap box (for easy demoulding, brushing oil is also acceptable).

10.？ When the pumpkin puree is slightly cool, pour it into the fresh-keeping box and smooth the surface with a spoon. After cooling, cover and refrigerate overnight.

1 1.？ Take it out of the refrigerator the next day and cut it into small pieces.

This picture is doubled, because if you take it to the office for your colleagues to eat, you can just follow the recipe at home. )

12.？ Take a container and pour in coconut milk.

13.？ Wrap the chopped pumpkin milk pieces in coconut milk.

14.？ Finished product drawing.