1. leek pork stuffing
-wrapping method: put the pork stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the middle part tightly, and then squeeze the edge of the dumpling skin with your palm.
-Stuffing: pork, leek, green onion, star anise, ginger, pepper and eggs.
2. Beef and cabbage stuffing
-Wrapping method: Place the beef stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the middle part tightly, and then squeeze the edge of the dumpling skin with your palm.
-Stuffing: beef, cabbage head, onion, star anise, ginger, pepper and eggs.
3. Shrimp and leek stuffing
-wrapping method: put the pork stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the middle part tightly, and then squeeze the edge of the dumpling skin with your palm.
-Stuffing: shrimp, pork, leek and eggs.
4. Tofu and leek stuffing
-wrapping method: put the pork stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the middle part tightly, and then squeeze the edge of the dumpling skin with your palm.
-Stuffing: tofu, pork, leeks and eggs.
5. Sam sun stuffing
-wrapping method: put the pork stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the middle part tightly, and then squeeze the edge of the dumpling skin with your palm.
-Stuffing: pork, shrimp and eggs.
6. Fennel pork stuffing
-wrapping method: put the pork stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the middle part tightly, and then squeeze the edge of the dumpling skin with your palm.
-Stuffing: pork, fennel, onion and ginger.