1. Durian shell has a thick layer of white pulp, which can be used to make soup or boil water. It is fragrant and has the effect of reducing fire. Cut it off with a knife.

2. Cut the white pulp in the durian shell into small pieces and take out the durian core.

3. Soak jujube and walnut kernels in water 10 minutes, especially walnut kernels, which can take out the astringency.

4. Blanch the chicken until it is half-cooked or fully cooked, and wash it for later use.

5. Put all the materials except Lycium barbarum into a saucepan, and add ginger and cooking wine.

6. Pour water and stew for 3.5-4 hours.

7./kloc-Add Lycium barbarum 0/0 minutes ago and season with salt.