In fact, this dish is fried rice noodles, and it is very famous all over the country. There are fried rice noodles in many places in China, but it is absolutely not as delicious as Guangdong. Especially at night, many snack car will sell fried rice noodles. Why are fried rice noodles in Guangdong so delicious? In fact, it takes a lot of skills to make fried rice noodles particularly delicious. Today, Bian Xiao will share it with you. If you add this step, it will taste terrible.
Production method:
1. First of all, we buy fresh rice noodles, and then put them in a big basin after going home and sprinkle them with chopsticks.
2. After the onion is cleaned, cut it into pieces, then pour a proper amount of soy sauce, oyster sauce and edible salt into the vermicelli and stir well. Marinate the vermicelli for a while first. This step is very important, because the vermicelli needs to be fried next, so if seasoning is added during the frying process, uneven stirring may occur. If it is stirred all the time during the frying process, the vermicelli will be fried too much, so that,
3. Pour the right amount of cooking oil into the pot. When the oil temperature reaches 60% to 70%, knock an egg into the pot, then stir-fry it quickly with a shovel until the egg is almost shaped, then stir-fry chopped green onion into the pot to make it fragrant, and then put the marinated river powder into the pot and stir it evenly.
Cooking skills:
In fact, the reason why Cantonese-style fried rice noodles are so delicious is that the pickling step is added before frying, so we don't need to add other seasonings during frying, and if seasonings are added during frying, rice noodles will be very easy to agglomerate, so the fried rice noodles will naturally taste bad. So if you add this step before frying, the fried rice noodles will be very delicious.