Ingredients: crab, clam, pork belly, potato, mushroom, Flammulina velutipes.

Exercise:

1. Clam: Blanch the cooking wine and take it out for later use.

2, crab: cut in half, the crab yellow part is stained with some flour, slightly fried in the oil pan (the crab shell is reddish), and removed for use. Wrapped in flour and fried until the crab roe is locked, the oil is only the amount of cooking.

3. Pour small pieces of potatoes into the pot and stir-fry for a while (the oil is fried crab oil), then stir-fry pork belly slices, and finally stir-fry mushroom slices and Flammulina velutipes slices.

4. Add clams and crabs, add cold water, add salt and bring to a boil.

5. Turn into a casserole and stew for about 10 minute.

6. Sprinkle some onions or coriander when eating (it will look better).

The boiled soup is pure in color and delicious, and all kinds of ingredients are very tasty.

Crabs and clams are tender. Jindao ready-to-eat sea cucumber answers for you.