First of all, how to make red honey beans

Ingredients:

Red beans, brown sugar (or white sugar or honey, depending on personal preference)

How to make it :

1. Wash 500 grams of red beans and add enough water, at least twice as much as the beans. Put it on the fire and heat it. After the water boils, turn off the heat and simmer with the lid on;

2. When the outside of the pot is no longer hot, add brown sugar to the pot. You can control how much sweetness you add or not. At this time, the beans have expanded greatly. If the water does not exceed the beans, you still need to add water, at least to cover the beans. Then turn on the heat again, and then turn off the heat after the water boils;

3. The general principle of making honey beans is not to boil them over high heat, but to simmer them! In this way, the appearance will not be broken and a certain amount of water will be maintained. Repeat step 2 repeatedly until the beans are soft inside.

Another one

How to make honey beans:

Materials:

1. 500g red beans (make more and put in a bottle Save for other things)

2. 100g sugar (if you like sweetness, add more)

3. 300g maltose

4. 100ml oil (You can add maltose without oil, and it will be very soft when made)

Wash the red beans and soak them in water for four hours (I soaked them overnight. The beans will be more cooked if soaked longer), add water and cook for about half an hour. Drain the cooked beans.

Add oil to the pot, add beans, sugar, and maltose, stir slowly, and turn off the heat for about half an hour.

It is recommended that you make your own bean paste. , the ready-made ones sold outside are convenient and delicious, but I wonder what materials they are made of. If I just add some sweet potatoes, potatoes... it doesn't matter. I am afraid of adding some chemicals such as preservatives, pigments, and flavors. Or mix it with some unimaginable items, eating it will have an impact on your health.

How to make honey red beans:

Take an appropriate amount of red beans, clean them, and soak them in water (you can Add a little baking soda) for 3 hours, put it in a small pot, add 1/3 of the pot of water, bring to a boil over high heat, pour in a little cold water, then bring to a boil over high heat, pour in a little cold water, boil again and then simmer over low heat Cook until the beans are soft, add an appropriate amount of sugar, cook over high heat to dissolve the sugar and remove the water.

Added baking soda and red beans will easily become crispy. After boiling, pour cold water several times to make the inside of the beans crispy, but the appearance can remain relatively intact. The principle is the same as cooking dumplings~~