1, the leftover dumpling wrappers are stacked one by one, and a little flour is added between each wrapper to prevent adhesion. Then, two knives are cut horizontally and vertically with a knife, and cut into tic-tac-toe, so that the dumpling wrappers will become small triangles and rectangles.
2. Add oil to the pot. Add the cut dumpling skin to the oil temperature of 50% heat. After a while, you will be pleasantly surprised to find that the dumpling skin will expand and slowly bulge in the middle. The skin is thin and crisp, beautiful and delicious, and can be fished out after being fried to golden on both sides.
3. You can eat it with your favorite dip, and a delicious snack is ready, crispy and delicious, nutritious and delicious.