Stir-fry the chestnuts with sand with high fire first, then switch to medium fire when they are hot. In the process of frying, put some maltose, which will not only have a burnt smell, but also remove the dirt outside the chestnut shell, making the chestnuts clean and beautiful. When the chestnuts are cooked at 89: 00, the fire will be smaller, so that the water vapor in the chestnuts will evaporate a little more, which will make the taste sweeter, and a layer of fur in the chestnuts will not stick to the meat when peeled off. Finally, the whole process will take about 45 minutes.

Experts remind: open chestnuts that have been treated by special means cannot be eaten. Chestnut meat is delicious and sweet, and consumers love this kind of sugar fried chestnuts. In fact, this kind of chestnut is specially treated. In order to gain profits, some black-hearted traders first soak raw chestnuts in saccharin water, then boil them in boiling water, take them out to dry, and then put them in a pot for stir-frying. 1 kg chestnuts will increase in weight by about three or four taels after being soaked and boiled, and some weight will be added after being fried. Because soaked and cooked chestnuts will burst when exposed to heat, this kind of chestnuts is full and easy to peel. This kind of chestnuts soaked in saccharin in advance are often provided to other vendors in addition to being processed and stir-fried by vendors themselves. Some black-hearted vendors add a wax to stir-fry chestnuts in order to make them look good. After being heated and melted in the pot, this wax is attached to the chestnut skin. If it is repeatedly fried for a long time, it will penetrate into chestnut meat. When customers choose this kind of chestnuts, they will feel good in hand and color. However, ordinary chestnuts will not be so bright after being stir-fried in a pot. According to reports, if chestnuts don't open their mouths, the additives have little effect on chestnut meat, and excessive addition of sweeteners to chestnuts that open their mouths is harmful to human health. Even if no sweetener is added, the sand and sugar in the pot will react at high temperature and form a harmful component-caramel. Chestnuts stir-fried after adding wax are more harmful to human body. Therefore, consumers should not be easily deceived by the appearance of chestnuts. When buying sugar-fried chestnuts, it is best to go to a regular shopping mall to buy them.