Hello everyone, I'm Xiao Dong, a love of cooking and afraid of growing meat 90 years later, every day with simple ingredients to make delicious dishes!

Do you want to blanch fried clams? The chef taught you not out of practice, spit sand clean tender flavor

Now has stepped into the late fall, especially frost has passed, representing us immediately into the winter season, summer stalls to eat barbecue season is gone. Every time I think of the summer stalls, a spicy and delicious, with a bottle of beer, the summer evening breeze blowing, really very cool, a big stall to eat down, the whole body refreshing. In the stalls in the favorite is fried clams, clams tender with spicy taste, really delicious can not stop.

Recently, the weather has been cold, do not want to blow the cold wind at night, recently and greedy stalls on the clams, in the supermarket to buy 10 dollars of clams, today at home to do their own stir-fried clams as a late-night snack, and then with a bottle of beer really beautiful to burst. Many friends said they bought back the clams spit sand is not clean, eat up sand, today Xiao Dong teach you a most simple and effective way, clams spit sand clean, and simple and trouble-free. Fried clams should not blanch? Chef teach you not to outwardly practice, spit sand clean tender flavor

Instruments: clams, onions, garlic, ginger, onions

First: first will buy back the clams in seawater, raise 2-3 hours, so that the clams inside the sand on the spit clean

Second: will spit over the sand of the clams cleaned a few more times to wash, wash clean, inside the openings to pick out the throw away, and then rinsed!

Third: cleaned clams in a pot of cold water, add the right amount of wine to fishy, small fire will slowly boil the water, so that the clams as the temperature rises slowly open the mouth, will be inside the dirt spit out, will open the mouth of the clams fished out of the cool once again, and then fished out of the water control standby

Fourth: and then prepare some side dishes, onions cut into segments, cut into pieces of garlic, ginger shredded, onions Cut into shredded, scratch standby, cilantro cut segment standby

Fifth: hot pan cool oil, oil heat into the onion, ginger, garlic, onion, stir fry evenly stir fry, a spoonful of red oil bean paste, stir fry red oil, and then put a little soy sauce, oyster sauce, stir fry evenly, into the clams, stir fry evenly

Sixth: and then adjust the flavor, put a little chicken, salt, sugar, stir fry for 1 minute, and finally into the cilantro and stir fry evenly on the You can get out of the pot

This makes the fried clams fresh and delicious, and spicy addictive, if you like to eat spicy, you can also add two dried chili peppers stir-fried, the evening snack of a plate of fried clams, plus a bottle of beer, gorgeous.

In fact, the clams do not have to add salt and oil and other things, and do not have to be very complicated, buy clams when looking for the boss to ask for a small bag of seawater, the general boss will give, will be placed in seawater clams inside the soaked 2-3 hours, so that the clams will be crazy spit sand, and spit especially clean.

Have you ever done a stir-fry with clams at home? What are the best suggestions and methods for the practice of stir-frying clams? Welcome to leave a message in the comments section to discuss, thank you for your attention and support!